
How Grease Can Cause Kitchen Shutdowns
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NFPA 96 certified, fully licensed — safe, compliant service.
24/7 emergency response with fast booking and prompt service.
Service reports with before-and-after photos for safety and compliance requirements.
We’re a Canadian-owned grease trap cleaning and pumping company serving restaurants, commercial kitchens, and food facilities across the GTA and surrounding areas. With decades of hands-on experience in grease interceptor maintenance, waste removal, and scheduled service plans, we help you stay compliant, prevent backups and odours, and keep your kitchen running smoothly.
On‑time crews, clean work, and communication that’s actually clear.
Certified, properly trained technicians deliver a true full-service clean—thorough pumping, scraping, and rinse-down so grime isn’t left behind. We coordinate around your restaurant’s specific hours and always aim to service after close or during off-peak times, so maintenance gets done efficiently without disrupting your operations.
We work with owners and managers to build a service plan that fits the needs of the kitchen and the realities of your budget. Our pricing reflects full-scale cleaning and consistent quality—done right the first time—so you’re not paying for repeat visits, rushed work, or the shortcuts that lead to backups and violations.
Reliable arrival windows, efficient service, and strong time management reduce the stress of managing maintenance on top of everything else. We back every visit with detailed service reports and organized records for your compliance and insurance needs, so you always have clear documentation on file when it matters.
Our team covers the Greater Toronto Area and nearby regions:
Service frequency depends on kitchen volume, menu type, and local requirements. Most commercial kitchens schedule cleaning monthly to quarterly. We can assess your operation and recommend a schedule that helps prevent backups and supports ongoing compliance.

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